Specials

Atmosphere of the shop

The 1st floor seats have been renewed! There are 4 spacious sofa seats (for 6 people)! Small group banquets or groups are OK!
[A heart-warming meal] This is a table that seats 4 people.Each person has one hot pot, so you can eat without worrying about infectious disease prevention! Why not celebrate your reunion after a long time by gathering around the hot pot? The seats are spacious, so you can enjoy your meal slowly. Masu.Please spend a time full of smiles in the perfect atmosphere for your first gathering in a while!
There are semi-private room-style seats on the 2nd floor! Please call the store directly to check! We look forward to your visit ♪

編集

もうこひなべ　そうげん　はちおうじてん

Address
東京都八王子市三崎町9－9
Access
5 minutes walk from the north exit of Hachioji Station
Phone number
042-641-4422
Business hours
Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 00)
Following the cancellation of priority measures such as prevention of spread
Normal business has resumed.
Hours to contact restaurant
Within business hours
Regular holiday
Irregular holiday
We may have temporary holidays such as the year-end and New Year holidays and Obon festival.
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[For course reservations] 100% of the course fee (per reservation) will be charged from 12:00 on the day of your visit.
100% cancellation fee will be charged for cancellation on the day of course reservation.
Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, JCB）
Electronic money
available（Suica, PASMO）
QR Code Settlement
COIN+, PayPay, Rakuten Pay
Comments concerning price
* Credits, electronic money, and QR codes will be available from late December.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories